Food Preservation Basics
Date: April 1 10:00 am
Duration: 1 Hour
Learn about food preservation techniques and the science behind food preservation.
Gardening season has begun! Seeds have been planted, the greenhouse is green with life - Time to learn how to preserve the vegetables you plan on growing so you can enjoy them all year round.
This class will be led by Aeman Bashir, a Food Preservation certified instructor. She will present a general overview of various preservation techniques and discuss the science and safety behind food preservation. Tips and pointers on how to use a water bath and a pressure canner will be covered. Various techniques will include freezing, acidifying, canning, curing, and pickling. This class will be primarily lecture with some demonstration as well.